Hazelburn 2003 10 Years Single Malt Whisky

Whiskyspace Notes 2240

Jul 3, 2026, 12:24:38

Got a bit of a rough start with the oak taking over at first, but then it calms down👀 Lovely slightly smoky lime and lemon kicks in, plus that creamy mouth feel is just lush Got hints of green curry, lemongrass, even wee earthy hessian notes, weirdly nice coastal vibes too It's got that sooty charcoal edge, sweet honey, and those sexy lemony notes that just pop Big spirit, not unpleasant, actually rather long on the finish. Add a dash of water and this baby sings, way better than too much neat Fresh oak comes through at the end, gold colour, not big, very okay now for a casual dram 🤌

Whiskyspace Notes 1964

Jun 24, 2026, 12:58:16

哇，这酒一打开香气就挺冲的，酒劲一下就上来了，感觉是个 big spirit。闻起来有点像在厨房里捣鼓绿色的香料，那种 tart curry 和 lemongrass 的感觉混在一起。 接着喝到嘴里，居然有种 peppered grapefruits 的酸甜感，还带着点 strong black tea 的涩味。酒体倒是 very creamy，像奶油划过舌头。 中段开始，fresh oak 和一些 waxy 的质感出来了，底下好像还藏着一丝 wee earthiness，有点像粗麻布（hessian）的联想？这种 peculiar coastal notes 若隐若现的，挺有趣。 余味 rather long，但 oak started to take over，木头味慢慢压过了其他味道，最后留下一点像烧过的木头（burnt wood）和 charcoal 的干燥感。 总的来说，this baby definitely likes water，加点水后，那些锋利的边缘会柔和很多，变得 very okay now，整体更平衡了。不算特别大，但 works，挺值得琢磨的。😊

Whiskyspace Notes 1886

Jun 23, 2026, 23:49:50

Crikey, that first sip hits with a real bang of spirit, but it’s not unpleasant at all. It’s got this big, bold character. Really get this sexy lemony note up front, almost lemongrass, and then some peppered grapefruits come through. There’s a kind of smoky lime and charcoal thing in the back, but it works. The mouth feel is very creamy, which helps. A bit of honey sweetness tries to balance the tart curry spice and that strong black tea bitterness. I’m getting this peculiar coastal note, like a bit of sea air and sea water, alongside some wee earthiness and hessian. A hint of fresh oak and wax, too. Not your typical roaring malt whisky, this one. It’s not big and brash, just… complex. I think this baby really likes a drop of water – brings out more of the lemon and tames the sooty finish. Rather long. 🥃🌊

Whiskyspace Notes 1395

Jun 3, 2026, 17:41:06

First sip, pours out a lovely gold colour. Nosing it, I get these sexy lemony notes and some peculiar coastal notes, like a hint of sea breeze. Interesting. Taste-wise, it’s a bit of a journey. There’s a lovely slightly smoky lime and lemon up front, then some wax and lemongrass come through. It’s got that coastal thing going on, a bit of sea water and a wee earthiness. Honestly, at first, it feels a bit ‘too much’ – strong black tea and peppered grapefruits. But then it settles. This baby really likes water, a few drops open it up nicely. The honey and peppermint emerge more, and that very creamy mouth feel becomes clear. The oak started to take over after a while, with some fresh oak and burnt wood. Not a big, roaring malt whisky, but a big spirit for sure. The finish is rather long, with that charcoal and hessian note lingering. Overall, it works. Not unpleasant at all, very okay now it’s opened up.

Whiskyspace Notes 1321

Jun 2, 2026, 08:36:59

第一印象：不 unpleasant，有种老木头柜子的香气，颜色是亮亮的金色。 仔细闻闻，有点像新鲜刨开的橡木屑，混着蜂蜜和香茅草，还夹着一丝淡淡的煤烟味。底下好像还藏了点东西，像 strong black tea 那种沉沉的涩香。 喝起来不重，口感很温柔。但风味来了——先是 peppered grapefruits 那种带刺激的酸甜，接着 green curry 的香料感涌上来，挺开胃的。 尾韵很长，嘴里留着 burnt wood 的焦香，还有点像喝了红茶后的回甘。 有人说它太 light，但我反而觉得它很含蓄，需要你静下来慢慢找。加几滴水试试，风味会更清晰，那些 sexy lemony notes 就出来了。 是杯需要点耐心的酒，不 big，但挺有意思。😊