Much more presence than with the Lawson's, and it’s definitely not uninteresting. The first sip hits you with a solid malty backbone, then some slightly chemical notes start to creep in, almost like a faint laboratory vibe. There’s a touch of white wine acidity that brightens it up, but it’s also quite cardboardy and a bit burnt – I can taste burnt herbs on the finish. Overall a curious mix, a little odd but strangely enjoyable 🥃.

Whiskyspace Notes 1905

Jun 24, 2026, 01:43:24

Hmm, bit of a mixed bag this one. Malty start, then there's this weird burnt herb thing going on. Almost like white wine mixed with a hint of paraffin? And yeah, a bit cardboardy at the end. But it's got more presence than that other one, at least. 🤷‍♂️

Whiskyspace Notes 1706

Jun 23, 2026, 02:12:34

Nosing this one, you get a bit of white wine and some slightly chemical notes upfront, which is a little off-putting. On the palate, there’s a touch of something burnt, like hints of burnt herbs. Some parts are okayish, but others are really quite cardboardy. It has much more presence than with the Lawson’s, though. The finish is medium long, with a little paraffin coming through. Not uninteresting, but it’s no collector’s bottle. 🥃

Whiskyspace Notes 1388

Jun 3, 2026, 13:36:44

Not sure about this one... got a whiff of something a little paraffin mixed with like a dry white wine. Interesting combo. Not uninteresting, though. Some sips are quite cardboardy upfront, but then there's these hints of burnt herbs, a bit like dried rosemary left on the grill too long. Slightly burnt character throughout. The malty backbone is there, gives it more presence than with the Lawson's we had last week. Some parts are okayish, a bit rough around the edges but kinda grows on you. 🤔

Whiskyspace Notes 1311

Jun 1, 2026, 13:12:49

说实话第一口有点怪怪的，带点焦味，像烤过头了的面包。不过接着喝下去，麦芽的甜味出来了，混着点白葡萄酒似的酸度，挺奇妙的。回味倒是比想象中长，有些烧焦的痕迹还在舌头上挂着。整体比之前喝的另一款存在感强得多，有些部分确实不太行，但某些瞬间又觉得还行。不是那种想收藏的酒，但周末随手倒一杯也不赖 😂 就当尝个新鲜。

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