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Macduff 2002 11 Years Single Malt Whisky

Macduff 2002 Wy

Macduff

Highlands · United Kingdom

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Whisky Information

Brand
Macduff
Age
11 years
ABV
46%
Volume
700 ml
Category
Single Malt Whisky
Distillery
Macduff
Distillation Year
2002
Bottling Year
2013
Cask Types
Butt

Price

Latest market prices from domestic and international sources

Recent history

Lowest Price:£41.28(2026-04-24)

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In 2019, Macduff distillery maintained identical working hours and weekly mashing batches as the previous year, yet production decreased by nearly 65%. This phenomenon wasn't unique to Macduff—all distilleries faced similar challenges. The primary cause was a poor harvest of Concerto, the main barley variety used for whisky production. Compounding the issue, whisky distilleries typically require raw barley with low nitrogen content, but the previous year's crop exhibited elevated nitrogen levels, which ultimately impacts whisky yield. Typically, one ton of malted barley yields 410-415 liters of new make spirit. However, affected by the poor barley harvest and increased nitrogen content, the distillery's per-ton output decreased by 65-10 liters. While production volume isn't the sole determinant of whisky quality, this impact is significant for large-scale whisky distilleries. Barley suppliers, farmers, and distilleries continuously seek superior barley varieties. Optic was favored for over two decades; subsequently, Concerto gained popularity. Nowadays, each new barley variety seems to have a short lifecycle before enthusiasm shifts to the next. Currently, Laureate barley has entered the spotlight. Macduff is equipped with a 6.75-ton stainless steel semi-lauter mash tun and nine stainless steel fermentation tanks (29,800 liters) with a fermentation period of 55 hours. Additionally, the distillery features a unique distillation setup comprising five stills—two wash stills and three spirit stills. The lyne arms on four stills are uniquely curved, with one wash still featuring a U-shaped lyne arm, making the configuration more suitable for the stillhouse space. In 2019, the distillery mashed 26 batches weekly, operating 48 weeks per year, achieving a new make spirit output of 3.26 million liters. Since 2015, the distillery's core range has been marketed under The Deveron brand, consisting of 10-year-old (France exclusive), 12-year-old, and 18-year-old expressions. In 2013, Macduff launched its first duty-free limited editions under the Glen Deveron label, including 16-year-old, 20-year-old, and 30-year-old bottlings.
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Flavor Profile

Dried FruitDried Fruit
HoneyHoney
Dark ChocolateDark Chocolate
NutsNuts
PepperPepper
CaramelCaramel
OrangeOrange
RaisinsRaisins
SpicesSpices
Candied FruitCandied Fruit

Tasting Notes & Reviews

1-5 of 11 notes Log in to rate
Whiskyspace Notes 1855

Whiskyspace Notes 1855

Jun 23, 2026, 20:21:38

First sip was really strange, a medium‑bodied dram that felt a tad difficult at first – sour fruits and a hint of dough, almost like a raisin cake. There’s a faint coal note and a whisper of graphite, like sitting by an old furnace. The palate slowly grew on me, the green walnuts kept showing up – loads of fresh walnuts and even more green walnuts as it went on. A tiny touch of turmeric sneaks in, not something I dislike, just a quirky spice. Some varnish and a golden shine sit on the side, then the finish brings leather, a dash of grass and a bit of cardboard edge. It’s globally rather bitter but in a strangely satisfying way 😊.

Whiskyspace Notes 1780

Whiskyspace Notes 1780

Jun 23, 2026, 12:13:42

First sip was a bit odd—turmeric and dough, like a weird porridge. Then came the green walnuts, loads of them, and a touch of ginger. Bit bitter overall, but that leather and tobacco at the end sort of won me over. Not bad, just... rather singular. 🤔 Gold colour though, nice.

Whiskyspace Notes 1710

Whiskyspace Notes 1710

Jun 23, 2026, 03:27:42

Wow, this one’s a bit tricky right off the bat. First impression is loads of green walnuts – that bitter, almost astringent shell-like taste – mixed with fresh-cut grass and a whiff of old tobacco. It’s got a thick, porridge-like feel, with graphite and coal dust swirling around. There’s leather and a strange note of varnish that keeps popping up. Then the ginger and turmeric kick in, spicy and earthy. Sour fruits lurk in the background. Really singular, actually. Took a few sips to get it, but it slowly grew on me.

Whiskyspace Notes 1397

Whiskyspace Notes 1397

Jun 3, 2026, 19:17:24

This one's a bit odd at first. I get leather and graphite, like sniffing an old workshop. It's tad difficult to grasp, with grass and cardboard notes popping up. But after a while, it slowly grew on me. Notes of raisin cake and loads of fresh walnuts come through – actually, the same load of green walnuts I've had before. Touches of varnish make it rather singular. Medium body with sour fruits and a porridge-like base. There's leaven and dough in there, almost like fresh bread. Ginger and turmeric add a spicy kick. Really strange, but gold hints in the finish maybe? 🤔

Brandon Morgan

Brandon Morgan

May 21, 2026, 22:01:32

Feels warm and cosy 🥃 Bit of honey, toffee and soft oak, with a wee touch of spice. Smooth enough, kinda mellow, leaves a nice gingery glow.

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