Whiskyspace Notes 2120
Jun 27, 2026, 11:03:55
Just poured a dram and it hits you like a sweet beer after a Sunday roast. The malt is strong, almost like fresh bread still warm from the oven, and there’s a hint of chestnut honey that makes me think of bees buzzing around a croissant‑like swirl. A tiny smoky side slips in, like the ashes from a fire‑pit cider night, while a touch of toffee and a whisper of white wine keep it fun and not too tidy. It’s long on the palate, reminding me of apples smoked with fir and beech, a bit like a cappuccino with a praline twist. Honestly, it’s very nice – almost like a Toblerone melting in your mouth after a few sips. 😌🥃











