Whiskyspace Notes 1687
Jun 22, 2026, 15:00:29
First sip down – quite a journey, really. There's this beautiful sourness, almost like a sharp artisanal cider, then it gets tarry, very smoky – like tarry ropes by a bonfire. Smoked almonds come through too, mixed with a sort of grist-y, lemons-and-limes thing. 🤔 Later on, I get a weird but cool image of sundried flatfish and old paint pots, super ashy. Feels long on the tongue. Not very coastal or brine-y, more like walking through a massive raw and tarry peat bog inland. Sweet peat underneath, a hint of peppers and even peaches? Kiln lemons, maybe. Very good indeed. A proper Islay-style dram, you’d guess it’s rather to be seen towards Port Askaig side. 😊




















